Kielbasa with Peppers and Potatoes

Preperations

Prep: 10 mins
Cook: 30 mins
Total: 40 mins
Servings: 6
Yield: 6 servings

Ingredients

1 tablespoon vegetable oil

1 (16 ounce) package smoked kielbasa sausage, diced

6 medium red potatoes, diced

1 red bell pepper, sliced

1 yellow bell pepper, sliced

Directions

Step 1

Heat the oil in a saucepan over medium heat. Place kielbasa and potatoes in the saucepan. Cover,
and cook 25 minutes, stirring occasionally, until potatoes are tender.

Step 2

Mix red bell pepper and yellow bell pepper into the saucepan,
and continue cooking 5 minutes, until peppers are just tender.